Snacks are the only thing kids like to eat. They especially like to try things like this. Find out how to make it for them at home.
required things
To prepare the dough
Maida – one cup
Ingredients for Momos Filling
Onion – 1 (finely chopped)
Chilli – half (finely chopped)
Carrot – 1 (finely chopped)
Shredded Cabbage – half a cup
Coriander leaves – a handful
Ingredients for Momos Chutney
Dry red chilli – 8
Coriander leaves – handful
Recipe
To make Veg Momos first you need to knead the flour. Add a cup of maida, required amount of salt, oil and required amount of water and knead it well.
After kneading the dough, cover it and keep it covered for 30 minutes.
Next, add oil, finely chopped onion, finely chopped garlic and finely chopped ginger in a pan to fill the momos and saute well.
After the onion changes color, add chopped chillies, grated carrot, grated cabbage, salt, pepper, vinegar, coriander leaves, soy sauce, pepper and stir for a while and then keep aside.
Next take a small ball of the kneaded dough and rub it on the chapati stick.
Add the momos mixture to the dough and shape it to cover it completely.
Place the prepared momos in an idli plate and boil it for 10 minutes.
After boiling for 10 minutes, hot momos are ready
To make this chutney, boil hot water in a vessel and add eight dry chillies.
Next, boil 3 tomatoes in water and remove the skin.
Next, pour required amount of oil in a pan, heat it, then add chopped tomatoes, garlic, ginger, boiled dry chillies, salt and sugar and saute well.
Add this mixture to a mixer and grind it well by adding some coriander leaves.
Delicious momos are ready with momos chutney to match.