The kidney performs the task of purifying the blood 30 times a day. It takes 90 ml of blood every minute and filters out various components like amino acid, uric acid etc.
Nephrons, which are part of the kidneys, remove waste products from the blood and pump good blood towards the heart. The approximately 1.5 million cup-shaped nephrons contract rapidly to remove waste products. Blooming stops at a steady pace and jumps to the next stage.
Increasing urolithiasis
The kidneys filter about 165 liters of blood per day and separate 1.5 liters of waste into urine, which is sent to the bladder through the ureters. Nephrons capable of filtering such large amounts of urine are unable to break down the denser wastes that accumulate in the liver and gallbladder.
When the liver collects unwanted waste in the body in the form of pimples and sends them to the kidney, it carries out its usual process without changing its shape and sends it to the urinary tract in the form of small stones or long sticks like semia or brittle chips or tritium.
These are referred to as kidney stones and gallstones. When such a stone passes out, severe pain occurs from the kidney to the bladder and through it to the urinary bladder and genitals. Urinary calculi are now more common than they were three decades ago.
Nephron wobbles from overeating
As the work of other organs of our waste removal has decreased, the kidneys are forced to take over their responsibility. For example, if you do not pass stool due to work stress or laziness, the water in the stool will be carried through the blood to the kidneys. Then the responsibility of excreting that water falls on the kidneys. Whenever the efficiency of other waste removal organs decreases, the kidney has to work extra to compensate.
In addition to removing waste from the blood, the nephrons of the kidney have the duty to remove elements such as salt, salt, bitterness, and sweetness in addition to the need for periodic intake of food. The thick sambar and greasy gravy that we eat have a lot of flavor to the body’s needs and due to the long cooking time, the high heat absorbs the water in the body for digestion. Due to the dehydration of the body contrary to nature, the speed of blood circulation decreases. If we are often thirsty after eating solid food, it means that the nephrons of the kidneys are dehydrated.
Why does the foot go numb?
As is widely believed, the essence of food is not converted into blood until about four hours after eating and digestion. Conversely, a portion of the food becomes blood within minutes of eating. You can feel numbness below the knees in about ten minutes while eating with both legs folded. If that is the case, it means that the essence obtained in the first stage from the food eaten has mixed with the blood and the density of the blood has increased. If the density of the blood does not increase, the workload of the nephrons will be less. If the workload of the nephrons to excrete the excess material accumulated during eating increases, the kidney cannot secrete the saliva that should be secreted in the mouth for the first stage of digestion.
Do we make the kidneys work?
A habit that affects the performance of the nephrons becomes a disorder. Instead of finding the root cause of those ailments, we continue to take medicines to delay the ailments, so they become incurable diseases and we become permanent patients. The nephrons become blocked by the accumulation of harsh chemicals called drugs. Finally, we blame kidney failure and head off for dialysis.
After starting dialysis, they either move on for the rest of their lives or end up with complete kidney failure and a kidney transplant. It is very rarely possible for very few people to improve the efficiency of the nephrons and stop dialysis. Once dialysis is started, the next major challenge is the journey towards the final days.